|
|
Authenticity of natural plant component in cosmetics products
Kubalová, Michaela ; Fialová, Lenka (oponent) ; Němcová, Andrea (vedoucí práce)
The purpose of this thesis was to study the authenticity of selected natural ingredients in cosmetic products. These were specifically cosmetic products that contained citruses, mint or lavender. Commercially available isolation kits were used for DNA isolation. The presence of plant origin DNA was verified by PCR method using primers specific for the ITS2 region of plants. The presence of limonene, a significant allergen contained in said plants, was determined in the samples by PCR method using primers for limonene synthase. At the same time, its presence was verified by HPLC method. In addition, two primers were tested for lavender and monitored for their efficacy, with no significant difference in the usage.
|
|
|
Authenticity of natural plant component in cosmetics products
Kubalová, Michaela ; Fialová, Lenka (oponent) ; Němcová, Andrea (vedoucí práce)
The purpose of this thesis was to study the authenticity of selected natural ingredients in cosmetic products. These were specifically cosmetic products that contained citruses, mint or lavender. Commercially available isolation kits were used for DNA isolation. The presence of plant origin DNA was verified by PCR method using primers specific for the ITS2 region of plants. The presence of limonene, a significant allergen contained in said plants, was determined in the samples by PCR method using primers for limonene synthase. At the same time, its presence was verified by HPLC method. In addition, two primers were tested for lavender and monitored for their efficacy, with no significant difference in the usage.
|
|
|
Quick determination of compounds contained in caraway (Carum carvi L.) by a method usable in agricultural practice
Horáčková, L. ; Pluháčková, H. ; Bradáčová, M. ; Kudláčková, Barbora
Caraway is a very important agricultural commodity whose quality is determined by parameters such as dry matter, essential oil content and composition, especially the ratio of its two major components carvone and limonene. Appropriate method for their analysis is given in the Cesky lekopis (2017), however, this method is rather time-consuming, costly and demands large quantity of sample. The use of a NIR spectrometer could be a viable alternative, it is much faster and cheaper, as can be clearly seen from the comparison of both methods in this paper. In the time aspect, it's saving from many hours to a few minutes. Newly presented method could potentially be more accessible to agricultural companies who need quick quality verification of their product before taking it to the market from the viewpoint of final product quality not just the quantity, which, in most cases, is nowadays a current state of practice.
|
host ::
RSS.